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Pink House Kitchen: Holiday Cocktails and Appetizers

December 2020

In this special edition of Pink House Kitchen, our instructor Laura Coleman--culinary artisan, breast cancer Survivor, and certified exercise specialist--is joined by mixologist Kaycee Currie to show you some holiday cocktails and appetizers that feature fresh ingredients. Pink House Kitchen is one of many free monthly sessions offered by Carolina Breast Friends for anyone living with breast cancer.

Cook along in your own kitchen in real time, or watch and pause as needed to make these delicious festive treats!

 

Watch the making of them on our YouTube Channel: 

Download the recipes below: 

The Fresh Grinch 
AN ODE TO THE GRINCH HIMSELF, THIS COCKTAIL IS SPICY ON THE FRONT AND SWEET ON THE END, WITH AN EXTRA HINT OF "FRESH" AROUND THE RIM!

Roasted & Toasted 
EVERYONE CELEBRATES NEW YEARS EVE BUT WHO DOESN'T LOVE STARTING NEW YEARS DAY OFF RIGHT WITH A FRESH & TOASTY MIMOSA!? WITH HINTS OF VANILLA IN A PERFECTLY BALANCED COMBO OF FRESH CITRUS & BUBBLES, THIS COCKTAIL IS SURE TO BE A FAN FAVORITE MORNING OR NIGHT.

A Bushel & A Patch
BRINGING ALL THE ELEMENTS OF FALL TOGETHER IN A GLASS, THIS COCKTAIL BURSTS WITH JUICINESS & FINISHES WITH DELECTABLE PUMPKIN PIE SPICE!

Avocado Shrimp Ceviche


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